Do you like desserts? Most people on the planet do! This is the sweetest and the best part of every meal. Not only kids but grown ups cannot imagine their lives without desserts. Chocolate bars, sweets, waffles, puddings, and cakes make our life better. A person needs sugar and chocolate for proper functioning of his brains. So, desserts become an important element which brings satisfaction to one’s soul and body.
Each country has its traditional dessert. The understanding of what is a sweet treat varies extremely. For these reasons, some sweet goods which seem tasty to someone may be considered by another person as dull stuff.
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In this article we suggest you to talk about the most exquisite desserts. What is exquisiteness? Does it mean that a dish must be well adorned? Is it true that a very expensive dessert is an exquisite one? Yes, it is, but an exquisite pastry means also that it is delicious and beautiful. Only one more thing is left. Any traditional dessert of any country may be called an exquisite. It is the best for the whole society. It is exquisite for them.
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The List of Exquisite Desserts
1. Quindim. This is the beloved dessert for Brazilians and one of the top foods to try in this country. It is a nice looking and absolutely delicious pastry. The dessert can be of different size. Important ingredients of quindim are egg yolks, coconut, and sugar. The whole dessert is actually a custard. The color of the sweet good is yellow because of the big amount of yolks. Its recipe is not difficult. Everyone can manage it. Quindim recipe is a typical dessert for Brazilians. They like egg yolks goods.
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2. Gelato is the most popular dessert in Italy and the most exquisite ice cream on the planet. An ice cream is a unique dessert. Italian gelato is an ideal composition of cream, milk, and sugar. Different fruits, chocolate, berries, and nuts make its flavor unbelievable. Gelato is not high in fat, by the way. However, the level of sugar in this dessert higher than in other kinds of ice creams. The texture of gelato is very dense. This ice cream melts slowly in one’s mouth which is an obvious benefit. It happens because of the law amount of air.
The experts of gelato work hard in special houses. When the ice cream is cooked, they sell it immediately. Every expert has its secret. So, his version of gelato is absolutely unique.
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3. Louvre cake is made out of chocolate and hazelnut mousse. This is a real masterpiece. It belongs to the best celebration Payard cakes. It was created by a French master. It had a huge influence on dessert connoisseurs. Nowadays one can find Payard patisserie in New York city. The price is high, but the delight that one receives when tries it is worth this money.
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4. Cardinal by Maison Kayser. As someone probably have figured out the color of this dessert is red. The pastry is beautiful and delicious. Just a small glance at this gem makes a person to be shocked, and the smallest bite of the dessert silences anyone. Cardinal pastry is made out of raspberry biscuit, glaze, and mousse, also they add crème brulee filling. The entire look of the dessert is fabulous. This confectionery jewel belongs to France. Nevertheless, its popularity has made Maison Kayser bakery a desirable guest in many megalopolises around the world.
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5. Hummingbird cake is a hugely popular dessert in the USA. Although it is known all over the world, the recipe of the cake has come from Jamaica. The recipe of Hummingbird cake has been translated in many languages. It has happened due to easiness of cooking. The cake is delicious and fine. Such fruits as bananas and pine apples make the core of the recipe. There are several stories which explain the name of the dessert: this cake is sweet as nectar which hummingbirds drink; bananas and pine apples are exotic fruits as well as the bird; hummingbird is the national bird of Jamaica.
For the first time people could read the recipe of Hummingbird cake in Southern Living Magazine in 1978. This pastry is very sweet, so one has to slice it and then serve.
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6. Banoffee pie. This cake deserves the best approval. Once you make it, banoffee pie will become the most frequent and desirable dessert in your family. If you are caramel obsessed, this pastry is for you. Indeed, it is one of the easiest and most pleasant things to do: to be busy by cooking this pie.
The look of banoffee pie is very tempting. The root of the recipe goes back into 1970. It was made by one English expert. A perfect mixture of bananas, whipped cream, crust, chocolate, and caramel is not a tasteless adding to your book of recipes. This is what people call a dessert.
7. Tiramisu is considered to be a gem of Italian cuisine. It has obtained a wide popularity almost in every country. Its tenderness captures every person. Even though it is a classical dessert, the popularity of tiramisu does not vanish. Sometimes people think that this cake one can get only in a very good Italian restaurant. Actually, someone can do it by himself. If you have all the necessary ingredients, you can cook it at home. Surely, following the rule of making the dessert is essential element in creating this wonderful pastry. On the Internet there are different recipes. We suggest you to choose the traditional one.
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8. Sticky Date Pudding or Sticky Toffee Pudding is a highly praised dessert in Australia and Great Britain. It is the staple of the most of their restaurants. However, it can be a curiosity for many Western countries. The pudding cannot be bad for anyone. It is wrapped into a sweet blanket of cream and soft butter. If you want enter the house of happiness, try this sticky pudding. The recipe is available for everyone. Search it and create a masterpiece.
9. Waffles are the best choice for those who love sweet pastry and have no time. This is just a perfect way out for almost every situation. Do you have a breakfast, lunch, girl party, or even meeting with parents? This dessert will save and reconcile everyone. What can be better than waffles? The right answer is here: more waffles. Belgium made a present to the entire world when uncovered the brilliant recipe of this dessert.
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